News — brie baker

Brie en Croute sounds oh so fancy. I assure you, this particular lunch was not the result of careful culinary planning. We haven't visited the grocery for over a week and the odds and ends left in the fridge are how I ended up making this tasty lunch. Once it was pulled from the oven, taking pictures of it in the sunlight streaming through the kitchen window was inevitable, especially since it looked so tasty on the freshly made wool Sailor's Knot Trivets. So let's start with the lunch, or for most people, the appetizer. Ingredients: 1 can of Pillsbury...

As the air starts to become crisp and the rustle of autumn leaves is dancing across the yard I know it's time to fire up the oven. Last week the grocery store had an awesome deal on apples. Three pounds of Gala apples for $1.99. I was delighted to find that the sale was still going on when we made our grocery run this week. There were still three apples left from last week. You know the ones. The apples that are fine but not so pretty. They are a little bruised and maybe a bit soft where they clunked...