News — hot chocolate
Rebecca Prowse
Hot Cocoa, First Snow & Cozy in the Studio
Looking out the studio window at the beautiful snowfall, it's definitely time to start the daily hot cocoa tradition. Â Ok. Â Really, it's more of an obsession for me this time of year. I like to make it the "old fashioned" way when I can. The ingredients are simple and wholesome. The possibilities for variations are numerous. Here's the basic recipe to start with: Ingredients: 2 Tablespoons unsweetened cocoa powder (I use dark cocoa) 2 Tablespoons Sugar (or honey, agave, whatever you prefer) 1/4 teaspoon vanilla (use the real stuff. Â Trust me.) Pinch of salt (I like pink Himalayan) 1 Cup...
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